Assessing gestational diabetes risks—for mom and baby

Previous diagnostic criteria for gestational diabetes were based on the risk, posed by high blood sugar levels, that pregnant women faced for developing diabetes after giving birth. And, under those criteria, rates of gestational diabetes have surged nearly 50% in the past decade, with 5% to 8% of pregnant women being diagnosed with the condition. [...]

Internet-savvy patient or “cyberchondriac”?

Patients who show up in their doctor’s office after having already conducted countless hours of internet research and come up with several potential self-diagnoses can prompt some mixed feelings from physicians. While some may embrace their patients’ desire to know as much as possible about their condition, others can find the task of battling against [...]

Would junk food taxes really make people eat better?

Public health officials grappling with the obesity epidemic have debated a wide range of approaches to helping slim the American waistline. To some degree, everything from building more sidewalks to banning chocolate milk has been explored. Yet few tactics have been as polarizing as the possibility of introducing tariffs on treats. Despite endorsement from several [...]

More salt in one bowl of soup than you need all day?

Public health officials campaigning to reduce our excessive salt consumption—Americans generally eat twice the recommended amount each day—often point out that a societal approach to change is essential, as most of the salt we consume is already in food before we even pick up the shaker. Dining out isn’t exactly a low-sodium experience. The British [...]

After single ovarian transplant, woman gives birth twice

Following a single ovarian transplant, a woman gave birth to two healthy children in two separate pregnancies—a first for the fertility technique that has been gaining ground among specialists, and may provide hope to women forced to confront potential infertility due to a battle with cancer. The case of Danish woman Stinne Holm Bergholdt, whose [...]

Why pediatricians are advocating a hot dog redesign

This past Monday, the American Academy of Pediatrics (AAP) released a new policy statement on choking prevention for children, recommending, among other things, changes in government oversight of food choking hazards, and asking food manufacturers to consider redesigning potentially dangerous food products, such as hot dogs and hard candies. In the U.S., 10,000 children ages [...]

A way to keep brain tumors from coming back?

Glioblastoma brain tumors are notoriously difficult to fight: though they can be battled back with radiation and chemotherapy, within time they eventually manage to grow again. Yet, according to initial results of a study in mice, a technique that effectively starves the tumor of the blood supply it needs to regrow could eventually offer hope [...]

Why a good mood may make you more adventurous

When you’re in a bad mood, the comfort of your home, pajamas and couch is often most appealing. Yet, when you’re feeling a bit sunnier, you might be more likely to venture out and explore the world around you. New research published in the journal Psychological Science sheds light on what is it about feeling [...]

Rx for docs: just say no, but nicely

A doctor’s job is to provide patients with expert medical opinion and the best possible care. Yet many patients have their own ideas about the kind of clinical care they want — be it a particular test, treatment or medication. So, what happens when the two opinions don’t necessarily coincide?

Genetic health risks for babies conceived through IVF?

It has been more than three decades since the very first “test tube baby” was born, and since that summer day in 1978, some three million babies have been brought into the world using assisted reproductive technology (ART). While the vast majority of those children are completely healthy, babies conceived using ART are generally at [...]