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—SAM KASS, White House chef and senior policy adviser for healthy food initiatives, on the importance of making gradual changes to the American food source — and palate. Kass delivered the keynote address [PDF] at the International Association of Culinary Professionals conference in New York City on Feb. 18. [via FoodPolitics.com]
A new study finds that despite equal levels of chemicals in their homes, nonwhite toddlers had more exposure to flame retardant toxins than their white peers.
The former Playmate is posing nude again for Playboy. Will McCarthy’s fee bolster the cause of Generation Rescue, her autism research organization that rejects vaccines as dangerous?
Tuberculosis has been brought under control in much of the world, thanks to prevention practices and powerful antibiotics. But in poor nations like Peru, the disease still kills hundreds of babies and children — and new drug-resistant cases threaten an even bigger resurgence.
