5 Ways Americans’ Allergies Are Getting Worse

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Allergies are going nowhere but up. One in five Americans now suffer from allergies, accounting for 17 million doctors appointments and 30,000 emergency room visits each year. And the numbers are on the rise, according to a large new study from the medical testing and information company Quest Diagnostics.

Plumbing the largest data set of its kind — including more than 2 million patient visits for allergies over four years — Quest analyzed the results of blood tests to 11 common allergens: five foods (egg whites, milk, peanuts, soybeans and wheat), common ragweed, mold, two species of house dust mites, cat epithelia (skin), and dog dander.

(More on TIME.com: Q&A: Is This Year Really the Worst Allergy Season Ever?)

Here’s a rundown of the study’s main findings:

1. Ragweed and mold allergies are up — blame climate change

Over four years of testing, the Quest researchers found, the rate of allergies increased across the board — but most significantly to ragweed and mold. Overall allergy rates increased nearly 6%, but allergies to ragweed shot up 15% over the same time period and those to mold increased 12%.

The culprit: climate change. As the planet warms, ragweed and mold are better able to thrive. Indeed, a recent study associated warming with a longer ragweed pollen season (because spring is arriving earlier, causing flowers and pollen to bloom sooner), especially the farther north you go. In some northern areas of the U.S., namely Minnesota and Wisconsin, the study found, the allergy season is now about two weeks longer than it was in 1995; if you go farther north into Canada, it’s up to a month longer. The Quest study found the highest rates of ragweed allergy in the Great Lakes states, the Southwest, mountain states and the Plains.

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Warmer temperatures also mean more mold and more mold allergies, which is particularly troubling because mold exacerbates asthma and may trigger allergic sensitivities.

2. Kids are more allergic than adults, especially to peanuts

Children are about twice as likely to have severe allergy symptoms than adults. Of kids age 2 to 17 who were blood-tested for allergies, 53% showed sensitivity to at least one allergen. Among those children, one in five showed a high degree of sensitivity, compared with one in 10 adults.

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Peanuts were the most common food allergy in kids aged 6 to 18, affecting nearly a quarter of all school-aged children tested. Peanut allergy was even more common in children age 5 or younger, affecting about 30% of kids in this age group. The Quest study found that peanut allergies increased over the four-year study period — by 2% in kids age 8 or younger and by 1% in those age 9 to 18.

3. Poor kids are less likely to be tested early, which contributes to the “allergy march”

Kids who develop food allergies early in life are more likely to develop more severe allergic disease, including asthma, later on — particularly if they’re not treated early. The Quest data backed up that phenomenon, finding that the highest rates of food allergy occurred in kids and declined with age. Other allergies appeared more frequently with age, with ragweed, dust-mite and pet allergies remaining high through age 40.

The Quest study also looked at rates of early testing in the kids in the study: it found that low-income kids covered by Medicaid were 18% less likely to be tested for allergy before the age of 5, compared with wealthier children with private insurance. At older ages, that pattern reversed; from age 6 to 12, kids covered by Medicaid were about 20% more likely to be tested than kids with private insurance. That suggests that allergy testing in low-income children is delayed, which means they may be missing treatment during the critical early years of life. These children may be more likely to progress along the allergy march, increasing their risk for asthma and other more severe allergies.

(More on TIME.com: Can Spring Allergies Make You Depressed?)

4. Men may be more allergic than women

Previous studies suggest that women have more allergies than men do, but the Quest data showed that men were actually more likely to test positive for allergies at all ages. The authors note: “a meta-analysis of allergy prevalence that reviewed 591 studies found that males made up 64% of people 18 years of age or younger identified with allergies, but women made up 65% of adults identified with allergies after age 18.”

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1 comments
vinucube
vinucube

It has been known for over 50 years that food proteins included in vaccines can cause life threatening food allergies.

Vaccine makers still produce vaccines with egg, milk, soy, yeast, peanut oil proteins in them. With more vaccinations, an epidemic of food allergies is exactly what one can expect.