Three Months After Sandy: Inside the Rebuilding of New York University’s Research Labs
Hurricane Sandy destroyed years of cancer and brain research. How scientists are recovering from the damage.
Alexandra Sifferlin
Alexandra Sifferlin is a writer and producer for TIME Healthland. She is a graduate from the Northwestern University Medill School of Journalism.
Articles from Contributor
Closeness in a Relationship: Is it Overrated?
Closeness in a relationship doesn’t necessarily follow the more-is-better approach.
Study Finds Folic Acid May Decrease Risk For Autism
Folic acid is already recommended to prevent birth defects, but the supplement could lower risk of autism as well.
Autism and Schizophrenia May Develop During Short Period of Time in Infancy
Genes connected to the two disorders may only be active for a brief window of time.
Take Our Quiz to Test Your Stress Savvy
It’s no secret that we’re a stressed out bunch. What’s causing all our anxiety? Test your knowledge
Slim-Down The Big Mac! It May Mean Better Business
Offering lower-calorie options may mean more revenues for fast food restaurants.
The Most Stressed-Out Generation? Young Adults
The latest survey shows stress is on the decline overall but still hover above healthy levels, especially for young adults.
Does Your Diet Influence How Well You Sleep?
Poor sleeping habits can lead to overeating, but can unhealthy diets keep you up at night?
The Secret to Super Sperm? Less TV
Even healthy men could improve their sperm quality by spending less time in front of the tube.
Study Shows Alzheimer’s Protein May Not Spread like a Virus
Scientists believe amyloid protein plays a role in Alzheimer’s but are still trying to explain how
What’s in a Blood Type? Could Be Your Risk of Developing Clots
A study confirms the connection between the AB blood type and an increased risk of blood clots.
What’s In Your Energy Drink?
As concerns over the safety of energy drinks continue to grow, a study outlines the recent evidence regarding the content, benefits, and risks of the beverages that are popular with adolescents.
Veggies To Blame For Majority Of Foodborne Illnesses
CDC cites most common sources of foodborne illnesses
