Alexandra Sifferlin

Alexandra Sifferlin is a reporter at TIME covering all things health-related. She is a graduate from the Northwestern University Medill School of Journalism.

Articles from Contributor

Eat This Now: Morels

With this installment, we’re introducing a new feature on Health & Family that will bring you the latest trends in food. We’ll introduce you to seasonal delicacies and bring you some of their history and even the lore that …

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