One Sugar-Sweetened Soda A Day Boosts Diabetes Risk
All it takes is one can of soda to increase risk of type 2 diabetes by 22%, according to a new study.
Alexandra Sifferlin
Alexandra Sifferlin is a writer and producer for TIME Healthland. She is a graduate from the Northwestern University Medill School of Journalism.
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U.S. Panel Finds Little Evidence to Support Universal Screening For Suicide
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Diagnostic Errors Are the Most Common Type of Medical Mistake
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How Much Exercise Will It Take to Work Off a Burger? Menus May Soon Tell You
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How Effective Are Non-Drug and Non-Diet Therapies In Lowering Blood Pressure?
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‘Cinnamon Challenge’ Could Trigger Lasting Lung Damage
Swallowing a tablespoon of the dry spice on a dare could lead to serious health problems, according to the latest report on the practice.
Pushing Teens to Change Their Eating Habits Could Backfire
Parents who exert too much control over what their children eat may not be doing their adolescents any favors when it comes to controlling the youngsters’ weight, according to the latest study.
Food Safety: CDC Report Shows Rates of Foodborne Illnesses Remain Largely Unchanged
About 1 in 6 people in the United States gets sick from eating contaminated food, a rate that has not declined in seven years.
Timing Matters To Make Diet and Exercise Changes Last
When it comes to making healthy lifestyle changes, which should come first — changing your diet or becoming more physically active?
Working Too Hard? Physically Demanding Jobs Tied to Higher Risk of Heart Disease
While physical activity can lower the risk of heart disease, two studies suggest that jobs involving hard manual labor may harm, rather than help the heart.
Fertilizer’s Dangerous Ingredient: The Health Hazards of Ammonia Exposure
A blast at a fertilizer plant in the small town of West, Texas, raises concerns about exposure to anhydrous ammonia, a potentially deadly gas that is stored at high pressure.
