Here’s a selection of the healthy dishes that won the White House’s second “Let’s Move” cooking contest
Food & Drink
5 Tips For Healthy Grilling
It’s summer, and that means that grills are getting fired up almost nightly. But there are healthy — and unhealthy — ways to BBQ.
Eat This Now: Kohlrabi
It’s summer, so our latest installment of “What to Eat Now” features kohlrabi–a radish-like vegetable that will likely appear in farmer’s markets this season.
They’re Alive! Harvested Produce Still Respond to Light
Fruits and vegetables on grocery store shelves may have left the farm but that doesn’t mean they’re inert.
Starbucks Is Adding Calorie Counts, but Will It Curb Consumption?
Starting next Tuesday, your morning coffee to go will come with a full disclosure of its caloric content.
Surprising Foods That Toy With Body Temperature
It’s summertime, and while you’re probably craving ice cream and cold beers in the hot sun, ultimately, you’ve got to add heat to what you eat to stay cool. Yep, that means choosing curries over Coolattas.
We talked to Barry …
Eat This Now: Seaweed
In the last few years, seaweed has evolved from sushi-roll staple to everyday snack, thanks to the growing popularity of brands like SeaSnax. But is it actually good—and good for you? In our second installment of “
Google’s Latest Search Innovation: Nutrition
On Monday, Google added a new feature to its search capabilities: in-depth and accurate nutrition information.
Soylent: Is the ‘Food of the Future’ Really a Nutrition Solution?
For the past five months, Rob Rhinehart has lived off Soylent, a milky mixture of vitamins and minerals he developed. He says it contains all the human body needs to be completely satiated and nutritionally balanced — and he …
Eat This Now: Morels
With this installment, we’re introducing a new feature on Health & Family that will bring you the latest trends in food. We’ll introduce you to seasonal delicacies and bring you some of their history and even the lore that …
How To Survive The Memorial Day BBQ (With Recipes)
What’s in That Big Mac? More Than You Think
Apparently, fast-food frequenters have no idea how many calories they’re ordering up at the counter.
Nutrition at Fast Food Restaurants Still Leaves Much to be Desired
Fast food has become ubiquitous in the American diet, with over 25% of Americans eating fast food two or more times a week. So it’s especially concerning that a 14-year study published in the American Journal of Preventive …