Energy drinks and soda? Yawn. Now it’s all about inserting caffeine into other foods, from potato chips to mints. What’s behind our need for more caffeine?
Food & Drink
More restaurants display calorie counts on their menus, but what if they also informed you what it would take to burn off those calories?
About 1 in 6 people in the United States gets sick from eating contaminated food, a rate that has not declined in seven years.
An analysis of imported brands found surprising levels of the metal.
It may soon be possible to have your chocolate and eat it too, thanks to a “healthier” version with all the benefits and half the fat.
Sitting in front of a screen can increase the risk of obesity, but TV seems to have a larger effect on weight than computers or video games.
Smaller plates, fewer calories? The latest study shows one way to fight childhood obesity may be to shrink the size of the dinner plate.
Plants are all-natural sources of all things good for us, right? It turns out some of our favorite plant-based flavorings may do more harm than good.
According to the American Heart Association, excessive salt intake led to nearly 2.3 million heart-related deaths worldwide in 2010
Call them “frankenfish,” but don’t look for genetically engineered salmon at Trader Joe’s or Whole Foods.
Paltrow reveals her latest diet decisions in her new cookbook. And they don’t include some of children’s favorite comfort foods.
Mayor Michael Bloomberg might be right; maybe we should be drinking fewer sodas.
Got milk? It turns out that low-fat versions may not be the answer to helping kids maintain a healthy weight.