Despite concerns about stigma faced by obese patients—and research suggesting an inverse relationship between physicians’ respect for patients and patients’ weight—a new study published in the Journal of the American Medical Association suggests that obese patients receive the same quality of care as their slimmer peers. A team of
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Exploring the hypothesis that deficits in reward processing may contribute to obesity by making it difficult for certain individuals to stop eating once their energy needs are met—either because they are prewired with faulty reward systems or because “excessive consumption of palatable food can drive reward dysfunction”—researchers
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To analyze how portion sizes have changed, not just in the last two decades, but in the last millennium, the director of the Cornell University Food and Brand Lab and his brother, a biblical scholar at Virginia Wesleyan College, sized up portion sizes in paintings of the Last Supper over time, according to an article published earlier
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For middle-aged women who aren’t counting calories, how much exercise does it take to keep off extra weight? According to a new study published this week in the Journal of the American Medical Association, roughly an hour per day. Though current recommendations from the Department of Health and Human Services suggest that a weekly 150
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A provision included in the more than 2,000 pages that make up the recently passed health care bill will expand a policy of putting calorie counts on chain restaurant menus, the Wall Street Journal health blog points out. Currently a handful of cities and counties across the U.S.—including New York City, and Washington state’s King
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A new study from researchers at the Harvard School of Public Health and the Institute for Health Metrics and Evaluation at the University of Washington suggests that four preventable risk factors—high blood pressure, smoking, high blood sugar and overweight/obesity—are significantly reducing life expectancy across the U.S. In the new
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A natural fiber found in seaweed may reduce the body’s fat absorption by as much as 75%, according to findings presented this past weekend at a meeting of the American Chemical Society in San Francisco. As part of a three-year research project funded by the U.K.’s Biotechnology and Biological Sciences Research Council researchers Iain
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A large scale study of children between the ages of 2 to 19 finds that a growing number of young children are extremely obese—or have a body mass index greater than 35 kg/m. According to data from the Centers for Disease Control and Prevention (CDC), children who are in the 85th up to 95th percentile (or have a BMI higher than 25 kg/m,
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A recent study examining the potential impact of sin taxes—increasing the cost of junk food, in particular—as a means to promote healthier choices found that, in a lab setting at least, when unhealthy foods cost more, people tended to eat them less. Now, new research attempts to size up the value of sin taxes in the real world. A
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As part of a broader effort to shed their unhealthy food reputation, in Australia and New Zealand McDonald’s is teaming up with Weight Watchers to market some menu items as healthy options that fit into the diet program’s points system, the Telegraph reported last week. The collaboration means that McDonald menus will bear the Weight …
Sleeping too much or too little is associated with a higher prevalence of belly fat, according to a new study published this week in the journal SLEEP. The analysis of more than 1,000 blacks and Hispanics between the ages of 18 and 81 found that, in participants ages 40 and younger, sleeping fewer than five hours per night or more than
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Public health officials grappling with the obesity epidemic have debated a wide range of approaches to helping slim the American waistline. To some degree, everything from building more sidewalks to banning chocolate milk has been explored. Yet few tactics have been as polarizing as the possibility of introducing tariffs on treats.
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Grandparents are supposed to spoil their grandchildren, right? All of those extra treats and indulgences that Mom and Dad would say no to are often fair game when they’re coming from Nana or Grampy. Yet, while that may be a harmless occasional policy, when Granny and Pops are full-time childcare providers, it can be a recipe for
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