Medicine

Calling on health insurers to drop fast food stock

Health insurance companies in the U.S., Canada and Europe hold nearly $1.9 billion in fast-food company stock, according to a new study from researchers at Harvard Medical School and the department of medicine at Cambridge Health Alliance. In the study, published this week in the American Journal of Public Health researchers examined

The weathering effect: cumulative hardship and health

Not knowing where your food will come from, where you will live, or if there will be heat in your home day to day or week to week can certainly be stressful for anyone. But, according to new research published this week in the journal Pediatrics, the cumulative effect of these hardships can be detrimental to children’s health. The impact

Urologists often miss, mistreat Chlamydia

Many urologists miss or misdiagnose Chlamydia in young, sexually active patients, according to a letter published online in the journal Sexually Transmitted Infections. Chlamydia trachomatis infection can lead to a condition known as epididymo-orchitis, in which the testicles and a tube that stores sperm become inflamed. These symptoms

Preventing childhood obesity from pregnancy on

While applauding the First Lady’s efforts to combat childhood obesity through the Let’s Move initiative, researchers from the Department of Pediatrics at the University of California, San Francisco say that the campaign’s efforts focused primarily on behavioral and nutritional intervention—in school or at home—will yield “limited

Many abused women view partners as “dependable”

In spite of physical, sexual or psychological abuse, many women in abusive relationships with men continue to view their partners as dependable, and some describe them as having positive traits such as being affectionate, according to a new study conducted by researchers at St. Michael’s Hospital in Toronto and Adelphi University in

Eating fruits and veggies only slightly cuts cancer risk

Despite the widely held belief—promoted by the World Health Organization and U.S. public health organizations for two decades—that eating more fruit and veggies can diminish cancer risk, a large scale study published in the Journal of the National Cancer Institute finds that getting a daily five servings of apples, tomatoes and leafy

More people hospitalized for prescription drug overdose

Between 1999 and 2006 the number of people hospitalized for poisoning from prescription drugs including opioids (such as OxyContin and Vicodin) and tranquilizers and sedatives (depressants such as Valium, Xanax and Ambien) has increased by 65%—representing nearly twice the increase in hospitalizations due to overdose with other

How cancer treatment impacts sexual intimacy

For cancer patients, sexual dysfunction is often a long-term side effect of treatment, and can have a significant impact on quality of life. To better understand long-term sexual dysfunction in cancer patients, and develop therapies tailored to their needs, researchers from Duke University argue that there is a “need for a flexible,

In high-risk men, drug may help prevent prostate cancer

A four-year study of more than 8,000 men between the ages of 50 to 75 who had an elevated risk for developing prostate cancer found that those who took the drug dutasteride (sold as Avodart) were less likely to develop prostate cancer than those taking a placebo. What’s more, study participants taking dutasteride were significantly less

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