Chicken and ham in prepackaged salads and wraps could be contaminated
The plants linked to salmonella-tainted chicken that has sickened nearly 300 people will remain open, despite calls to shut them down.
Bug is causing double the usual number of hospitalizations
Only two of the Centers for Disease Control and Prevention (CDC)’s foodborne pathogen investigators were on duty during the government shutdown as a salmonella outbreak continued to sicken nearly 300 people in 18 states.
It’s well known advice for pregnant women — don’t eat fish while you’re expecting, since the mercury they contain could harm a developing brain.
The first cases emerged at the end of June, and health officials have only just identified the possible source of the cyclospora contamination that has sickened more than 400 people. Why is the outbreak so difficult to track?
Officials still don’t know how more than 200 people in the U.S. fell beginning in mid June, but they know why — most were infected with the cyclospora parasite.
Foodborne illnesses are a continuing problem in the U.S., but labs that are supposed to detect the presence of pathogens aren’t up to snuff, according to a new report.
About 1 in 6 people in the United States gets sick from eating contaminated food, a rate that has not declined in seven years.
An analysis of imported brands found surprising levels of the metal.
Call them “frankenfish,” but don’t look for genetically engineered salmon at Trader Joe’s or Whole Foods.
The chemical, found in many plastic products, can interfere with normal brain development.
CDC cites most common sources of foodborne illnesses