About 1 in 6 people in the United States gets sick from eating contaminated food, a rate that has not declined in seven years.
An analysis of imported brands found surprising levels of the metal.
Call them “frankenfish,” but don’t look for genetically engineered salmon at Trader Joe’s or Whole Foods.
The chemical, found in many plastic products, can interfere with normal brain development.
CDC cites most common sources of foodborne illnesses
An outbreak of an unusual strain of salmonella called Salmonella Bareilly has hit 19 states and the District of Columbia, infecting 90 people since late January, according to the Centers for Disease Control and Prevention (CDC).
The biggest sources of illness from imported foods in recent years: fish and spices.