The American Academy of Pediatrics (AAP) and the American Heart Association recommend that children drink skim or low-fat milk after age 2. But that may not help them to avoid obesity.
Gabrielle Glaser on what she learned while researching her new book, “Her Best-Kept Secret: Why Women Drink — and How They Can Regain Control”
There’s no positive side to developing skin cancer, but the latest research ties certain forms of the disease to a reduced risk of dementia.
The month in which babies are born can affect how their immune systems develop, and even how vulnerable they are to autoimmune diseases.
It’s easy to appreciate the seasonality of winter blues, but web searches show that other disorders may ebb and flow with the weather as well.
By all accounts, it was a freak accident that shattered Louisville Cardinal Kevin Ware’s lower right leg in an NCAA regional championship game. But what makes young bone so vulnerable to such breaks?
A team-based, cross-disciplinary approach to cancer research is upending tradition and delivering results faster
Got milk? It turns out that low-fat versions may not be the answer to helping kids maintain a healthy weight.
The answer may be in your DNA structures
In the latest revelation about the human genome, researchers say individuals with a certain genetic mutation that predispose them to diabetes may be able to rely on beta carotene to reduce their symptoms.
Milk, it does a body good. But how much milk does the most good?
Weak bones may seem like a problem of aging, but there’s plenty we can do early in life (in our teens and 20s) to make sure bones stay healthy down the line
Shift work may be unavoidable, but a new study suggests that it could wreak havoc with hormones that increase women’s risk of cancer.