Devising better ways to care for caregivers

Caring for a spouse, parent or other family member who is battling severe mental or physical illness is a labor of love, but one that has its own emotional toll. Previous research has shown that untrained, primary caregivers who are looking after family face an increased possibility of several physical and psychological health

Why Dennis Quaid is fighting to improve patient safety

Three years ago, a medical mistake almost cost actor Dennis Quaid’s twin children their lives. As the Associated Press reports, at “Cedars-Sinai Medical Center in Los Angeles, Thomas and Zoe Quaid were accidentally given an overdose of the blood thinner heparin.” For the next 41 hours Quaid says his children’s lives hung in the balance.

Assessing rejection risk for heart transplant patients

A blood test may offer heart transplant patients a less invasive way to assess rejection risk, according to a study published online today in the New England Journal of Medicine. As with most organ donations, heart transplants can potentially be rejected by a recipient’s body. To minimize rejection risk, organ recipients are routinely

People don’t take drinking cues from elite athletes

Though the unruly behavior of inebriated sports stars may spark some righteous indignation (remember the hubbub about Canada’s women’s Olympic ice hockey team celebrating their gold on the ice?) and make for good tabloid headlines, when it comes to influencing fans’ own drinking habits, those alcohol-infused shenanigans have little

Can dreams be a study tool?

Dreaming about tomorrow’s big presentation, or how you’ll tackle certain questions on an exam later this week may seem like a sign that your anxiety over the pending challenge has seeped its way into your subconscious—yet, according to new research published in the journal Cell Biology dreaming about something you’ve learned may

How much mercury is in your sushi?

A new study combining DNA barcoding and mercury analysis finds that, mercury content in tuna sushi told in supermarkets and restaurants varies by species, and that, in some cases, exceeds recommended amounts. The study, published online today in the journal Biology Letters was based on 100 samples of both akami (lean red tuna) and toro

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