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Nearly 1 in 4 U.S. Teens Has Diabetes or Prediabetes

In less than a decade, the proportion of kids ages 12 to 19 with diabetes or prediabetes has jumped from 9% in 1999-2000 to 23% in 2007-2008.

Type 2 Diabetes Is Tougher to Treat in Kids and Teens

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Type 2 diabetes, the kind linked with obesity, progresses much faster and is harder to treat in children than in adults, according to the disappointing results of a new study that sought to determine the best treatment for the disease in obese teens.

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Mom’s Obesity, Diabetes Linked with Autism and Developmental Delays

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New research from the University of California, Davis, finds that a woman’s weight and health during pregnancy may have significant influences on her child’s development.

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Jessica Simpson’s Pregnancy Weight: Why Everyone Has an Opinion

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Simpson is being alternately vilified and championed for seemingly gaining more than the recommended 35 lbs. during pregnancy. Since when is a big pregnant woman news?

Study: Does Eating White Rice Raise Your Risk of Diabetes?

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When it comes to your risk of diabetes, a new study by Harvard researchers suggests that eating less white rice could make a difference.

FDA Warns Statin Users of Memory Loss and Diabetes Risks

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The Food and Drug Administration (FDA) added new safety warnings to cholesterol-reducing statin drugs on Wednesday, noting increased risks of Type 2 diabetes and memory loss for patients who take the medications.

Did Paula Deen’s Own Cooking Give Her Diabetes?

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Diet plays a big part in obesity, which is in turn a risk factor for Type 2 diabetes. But despite the plump Southern chef’s diagnosis, experts say there’s more to it than just overeating.

Unhealthy Eating as Occupational Hazard?

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If you’ve ever sat at your desk scarfing a vending-machine lunch, then you’d probably agree with the authors of a recent editorial in the journal PLoS Medicine, who wrote: “[U]nhealthy eating could legitimately be considered a new form of occupational hazard.”

Why Working the Night Shift May Boost Your Risk of Diabetes

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The night shift isn’t usually anyone’s first choice, but in some professions — and in this economy — it can’t be avoided. About 26% percent of the American workforce, including health-care workers and sanitation staff, clocks in after dark, and the schedule may be taking a toll on their health.

Study Finds Spikes in BPA From Eating Canned Soup

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We may not know all the ways in which the chemical bisphenol-A (BPA) affects our health, but we can be sure that we’re exposed to it frequently — BPA is used in plastic products and lines nearly all food and beverage cans.