Toking up may help marijuana users to stay slim and lower their risk of developing diabetes, according to the latest study, which suggests that cannabis compounds may help in controlling blood sugar.
The largest study to date on the effects of eating omega-3 fatty acids confirm that foods high in the fats can preserve memory and cognitive functions only in people without diabetes.
A breakthrough in helping the body to produce more insulin could make tedious injections of the hormone history.
All it takes is one can of soda to increase risk of type 2 diabetes by 22%, according to a new study.
The latest study finds an intriguing connection between weight-bearing exercises and a lower risk of diabetes.
Less than half of U.S. adolescents are living heart-healthy lives, and lack of exercise and poor diets could be creating a new generation of heart-disease patients.
Mayor Michael Bloomberg might be right; maybe we should be drinking fewer sodas.
With childhood obesity rates on the rise, pediatricians are doing something they couldn’t have imagined a need for a decade ago: they’re debuting guidelines for managing weight-related diabetes among youngsters.
What you eat can lower the risk of diabetes. But which foods have the strongest effect?
Teens may not be wrong when they see their social troubles as matters of life and death.
The general advice for most Americans is: Get more exercise. But the question is what kind of exercise, how intensely and for how long?
In what researchers view as validation of the field, the Nobel committee on Monday recognized pioneering contributions to stem cell science by John Gurdon and Shinya Yamanaka