Among the most familiar foods on the good-for-you list are fruits, vegetables and fish. But does fried fish count?
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‘Frankenfish’ May Soon Be Spawning: Is Genetically Modified Salmon Safe?
I haven’t decided what to think about the controversial “Frankenfish,” the genetically modified salmon whose maker, Massachusetts-based AquaBounty Technologies, is seeking Food and Drug Administration (FDA) approval — and seems …
How Safe is Gulf Seafood?
Some reassuring news from the Institute of Food Technologists on the safety of seafood from the Gulf. Despite the photos of pelicans and turtles drenched in the oil from Deepwater Horizon, seafood from Louisiana, which provides one-third of the continental US’s seafood (that’s about 1.5 billion pounds a year) does not seem to be that …
Mediterranean diet linked to lower child asthma risk
Children who consume a diet rich in fish, fruit and vegetables tend to have a lower risk for asthma and wheezing, while kids who eat several hamburgers a week may have a higher risk, according to new research published this week in the international respiratory journal Thorax.
Mercury not found to be higher in blood of children with autism
Mercury—a potent neurotoxin—has long been the whipping post of parents-turned-autism-activists, scientific evidence be damned. But a study published online yesterday in the journal Environmental Health Perspectives casts further doubt on the tenuous connection between the heavy metal and the devastating brain disorder. In what is …
Got Fish Oil?
Mounting evidence supports the healthy-heart benefits of omega-3 fatty acids. You’ve probably heard of them before; they’re the fatty acids found in fish or fish-oil supplements.
This month, a group of scientists writing in the Journal of the American College of Cardiologyhas gone back to review decades’ worth of past studies on the …