Enough about oysters, already!
It’s summertime, and while you’re probably craving ice cream and cold beers in the hot sun, ultimately, you’ve got to add heat to what you eat to stay cool. Yep, that means choosing curries over Coolattas.
We talked to Barry …
News flash: There are plenty of ways to cook up juicy and flavorful food without adding tons of unnecessary extras. While most people know to ditch the fryer when cooking up healthy meals, many don’t think about how their …
Will calorie counts on soda-vending machines help curb consumption of sugary drinks?
In journalist Janice Min’s new book, the author shares health, beauty and fitness tips from celebrity trainers, doctors and the stars themselves
How long could you live off dehydrated fruit and powdered eggs? For astronauts on two- to three-year missions in outer space, subsisting on just-add-water meals gets old pretty fast.
A new study suggests that organic brown-rice syrup — a sweetener used in many organic and gluten-free foods, including baby formula — may be a hidden source of arsenic
Think twice before snacking on chips while preaching at your toddler to eat his broccoli: new research finds that habits ingrained in childhood may persist in adulthood, even withstanding later social influences, to affect body weight.
Kiss the clean-plate club goodbye. Not only is it bad form, in light of rising childhood obesity rates, to nag your kids to finish their food, but new research shows it’s also bound to backfire and create the dreaded Picky Eater.
Even as U.S. officials are tracing the source of a multistate outbreak of salmonella poisoning that has sickened more than 70 people and killed at least one person, there’s more bad news on the food-borne illness front.
Health officials were worried enough about an unusually virulent outbreak of food-borne illness from the E. coli bacteria, which has infected more than 1,500 people in Germany and killed at least 17. But the concern jumped to …
Here at Healthland, it can sometimes seem that we spend most of our time trying to scare you. Or maybe that’s just my posts — I tend to get the environmental danger of the week. But, sorry to say, I’ve got another thing for you …