Foodborne illnesses are a continuing problem in the U.S., but labs that are supposed to detect the presence of pathogens …
food safety
Food Safety: CDC Report Shows Rates of Foodborne Illnesses Remain Largely Unchanged
About 1 in 6 people in the United States gets sick from eating contaminated food, a rate that has not declined in seven years.
Worrisome Levels of Lead Found In Imported Rice
An analysis of imported brands found surprising levels of the metal.
Veggies To Blame For Majority Of Foodborne Illnesses
CDC cites most common sources of foodborne illnesses
Memorial Day Food Safety: Tips for Handling Fruits and Veggies
How to eat your fill of summer fruits and vegetables without getting sick from a food-borne illness.
Norovirus Outbreak: Why You Shouldn’t Keep Your Grocery Bag in the Bathroom
When was the last time you washed your grocery tote?
Oregon heath officials report in the Journal of Infectious Diseases that they traced an isolated outbreak of norovirus to a reusable grocery bag. The virus was passed among …
Listeria and Cantaloupe: 6 Things You Need to Know
Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported …
Fridge Out of Power? How to Handle Your Food Safely
As of this writing, some 5.5 million people in the eastern U.S. are still without power in the wake of Hurricane Irene.
Why the German E. Coli Outbreak Was So Deadly
The German E. coli outbreak has slipped from the news recently, as the rate of new cases and deaths has slowed. But it’s not over yet. On Thursday federal health officials announced that the death of a man in Arizona from a …
Arsenic, Chicken and Old Regulatory Standards
Now, before, I get started on this post, I want everyone to take a deep breath. O.K.? So it turns out that a common drug given to chickens — 3-Nitro, also known as Roxarsone — contains arsenic. You know, arsenic, that popular …
Why Health Authorities Are So Worried About Europe’s Mutant E. Coli Outbreak
Health officials were worried enough about an unusually virulent outbreak of food-borne illness from the E. coli bacteria, which has infected more than 1,500 people in Germany and killed at least 17. But the concern jumped to …
The Food Safety Bill Finally Passes, But It’s Just the First Step
Well, it only took three votes in the House of Representatives and two votes in the Senate, plus a little back and forth over basic constitutionality, but the landmark Food Safety and Modernization Act is now poised to become …
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