In this week’s print version of TIME, I write about the dietary-supplement industry and my own Lab Rat experience with taking …
food science
Making Meat in the Lab
Sat in on an interesting session on meat substitutes at the Institute of Food Technologists meeting. So here’s the argument, which you’ve no doubt heard before – most of the western world, including North and South America and Europe is a carnivorous group. We love our meat. Since the 1960s, our consumption of animal-based protein …