Only two of the Centers for Disease Control and Prevention (CDC)’s foodborne pathogen investigators were on duty during the …
The first cases emerged at the end of June, and health officials have only just identified the possible source of the cyclospora contamination that has sickened more than 400 people. Why is the outbreak so difficult to track?
Officials still don’t know how more than 200 people in the U.S. fell beginning in mid June, but they know why — most were infected with the cyclospora parasite.
Foodborne illnesses are a continuing problem in the U.S., but labs that are supposed to detect the presence of pathogens aren’t up to snuff, according to a new report.
How to eat your fill of summer fruits and vegetables without getting sick from a food-borne illness.