Two innovative self-described drinking buddies from Los Angeles introduced the world to a novel hybrid cocktail and dollar menu by creating the McNuggetini, the New York Times reports. The drink, which combines a McDonald’s chocolate shake with vanilla vodka, barbecue sauce around the rim and a McNugget as garnish, is not the duo’s only foray into cocktails for carnivores. Alie Ward and Georgia Hardstark have also come up with a Ham Daquiri and an interesting twist on a Bloody Mary—the Bloody Bacon and Cheese.
