MRSA

A sweet solution to antibiotic-resistance?

Amid growing concerns about antibiotic-resistant bacteria, a team of researchers from the Netherlands may be developing a sweet way to fend off harmful bacteria. A new study in the July issue of the FASEB Journal details their research investigating the antimicrobial properties of an ingredient in honey known as defensin-1. Researchers

Meat and Antibiotics: Getting Our Animals Off Drugs

Over at the Ecocentric blog, I wrote about a new policy direction from the Food and Drug Administration on the use of antibiotics in meat production. Antibiotics—often used for growth promotion and given in the feed of animals—are a major part of America’s meat production. The Concentrated Animal Feeding Operations (CAFOs), the …

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