PAH

Tips for a Healthy, Cancer-Free BBQ

It’s summertime, and that means cookouts and barbecues. But that also means an increase in cancer risk — both from the act of cooking food on the fire and from the processed, red meats that commonly make their way onto the …

How Safe is Gulf Seafood?

Some reassuring news from the Institute of Food Technologists on the safety of seafood from the Gulf. Despite the photos of pelicans and turtles drenched in the oil from Deepwater Horizon, seafood from Louisiana, which provides one-third of the continental US’s seafood (that’s about 1.5 billion pounds a year) does not seem to be that …