Public health officials campaigning to reduce our excessive salt consumption—Americans generally eat twice the recommended amount each day—often point out that a societal approach to change is essential, as most of the salt we consume is already in food before we even pick up the shaker. Dining out isn’t exactly a low-sodium
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In recent years New York City has earned a reputation for ambitious—and some argue, overreaching—efforts to improve its’ citizens health. In 2006, the city’s Board of Health voted to ban trans fats in restaurant cooking. Two years later, they mandated that any restaurants with 15 or more chain locations post calorie content in their
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