A Swedish research team seeking a reliable way to determine who is most at risk of dying after stroke discovers that a simple …
stroke risk
Study: An Apple a Day May Keep Stroke at Bay
Eating white-fleshed fruits like apples and pears was associated with a significant dip in stroke risk, finds a large new study by Dutch researchers.
10 Risk Factors Linked to 90% of Strokes
Analyzing data on 6,000 people — half of whom suffered a stroke, and half of had not — from 22 countries around the globe, researchers from Canada’s McMaster University identified 10 common risk factors, including smoking, high blood pressure and belly fat, associated with 9 out of 10 strokes. The results of the INTERSTROKE study, as
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