If you smoke, you know you’re putting yourself at increased risk of lung cancer. But if you boost the variety of fruits and vegetables that you eat, you may be able to lower those odds a bit.
Scientists in Europe report in the American Association for Cancer Research’s journal that smokers who consumed the greatest variety of fruits …
Giving potatoes a good soak in a salt water solution doesn’t seem that unusual. But dunking them in such a bath and then zapping them with a jolt of electricity is hardly a conventional culinary trick—even in the name of …
Chocolate can certainly make you feel better, and the evidence continues to grow that it may do the body good as well — but only, natch, in moderation.
Researchers in Boston and Stockholm found that women in a large Swedish …
Some reassuring news from the Institute of Food Technologists on the safety of seafood from the Gulf. Despite the photos of pelicans and turtles drenched in the oil from Deepwater Horizon, seafood from Louisiana, which provides one-third of the continental US’s seafood (that’s about 1.5 billion pounds a year) does not seem to be that …
Sat in on an interesting session on meat substitutes at the Institute of Food Technologists meeting. So here’s the argument, which you’ve no doubt heard before – most of the western world, including North and South America and Europe is a carnivorous group. We love our meat. Since the 1960s, our consumption of animal-based protein …
More news from the Institute of Food Technologists meeting.
It’s always disturbing to hear about intentional cases of food adulteration – the melamine in infant formula, for example, because it represents a concerted effort to deceive, and in many cases, harm the public. But how common is such nefarious manipulation of our food?
Hello from Chicago, where I’m attending the annual meeting of the Institute of Food Technologists. It’s an interesting gathering of food scientists from academia, industry and government who think about what we eat, how we eat and why we aren’t eating better. Over the next several days, I’ll be brining you some news from the …
Numerous studies have documented the negative effects of television exposure at a young age; TV viewing has been linked to behavioral and attention problems later in life. Now researchers confirm the same effect of video games on attention problems in both younger children and teens.
Studying two groups of students — a group of 1323 …
As helpful as the body mass index is for telling you if you’re overweight or obese, doctors agree that it’s not perfect. Because it measures height and weight, researchers have noted that doesn’t take into account muscle, which can push the BMI of a fit but built individual into the above normal range.
There’s plenty of data showing how harmful smoking can be, and that goes for both smokers and the people around them. Two studies published in Pediatrics point out how indirect the effects can be. A study of paternal smoking in Hong Kong finds that children whose fathers smoke are heavier at seven and 11 years old than their …
There are many good reasons for new mothers to breastfeed their infants —studies have shown that babies digest mother’s milk better than formula, and that breast milk can build up babies’ immune systems and protect them from infection, leading to better health overall. Breast milk is full of antibodies and other agents that …
Any cancer doctor will tell you that the earlier you pick up a tumor, the better your chances are of treating it and getting it under control.
So researchers at the annual meeting of the American Society of Clinical Oncology in Chicago are announcing some welcome news on that front. Scientists at the biotechnology company Chronix …
While schizophrenia is a complex psychiatric disorder that has its roots in genetic changes, researchers at Johns Hopkins University have uncovered a potentially new culprit for some of the condition’s most common symptoms.
Reporting in the journal Schizophrenia Research, the psychiatrists describe a connection between the herpes …