In the first study of its kind, researchers link blood levels of healthy fats to brain size and memory loss.
For the first time in 13 years, a new prescription weight-loss pill appears poised to hit the U.S. market.
Gluten-free products are all the rage these days, but many health-conscious eaters who buy them may be wasting their money, the authors of a new commentary in Annals of Internal Medicine suggest.
We still don’t have a magic pill for weight loss, and the spotty safety records of diet remedies throughout history show why.
A new weight-loss study focusing on teenage girls finds that they may be more likely to eat healthy and exercise if they’re given the freedom to do it on their own.
Bread and rolls are the No. 1 source of sodium in the American diet, according to a new report from the Centers for Disease Control and Prevention.
Month three of boot camp has begun, but the pounds stubbornly refuse to budge. Could a food diary — or lack thereof — be the culprit?
Scientists at the University of California, San Francisco, argue that sugar is toxic and needs to be taxed and controlled. Why it’s so hard to break our addiction.
For women, that morning cup o’ joe may act as more than just a pick-me-up.
A new study finds that consuming foods fried in olive or sunflower oils is not linked to an increased risk of heart disease or premature death.
Diet plays a big part in obesity, which is in turn a risk factor for Type 2 diabetes. But despite the plump Southern chef’s diagnosis, experts say there’s more to it than just overeating.
Obesity rates in America haven’t declined in recent years, but that’s not all bad news.
Do you know what an advergame is? Your kids do, and these games are affecting what they are eating