It’s a kitchen credo that you should wash your hands and utensils thoroughly, especially after they’ve touched raw meat or poultry, which may contain a host of bacteria — salmonella, listeria, E. coli — that can make you …
Food & Drink
An Apple a Day Keeps Cholesterol at Bay?
Lending credence to the old adage about eating an apple a day, a new study finds that women who ate the fruit daily saw improvements in cholesterol levels and markers of inflammation — suggesting a lower risk of heart disease …
The ‘Health Halo:’ Does Organic Food Really Taste Better?
If a box of chocolate cookies had an “organic” label, would you feel less guilty about eating them? Would you think they were more nutritious, or tastier?
Can’t Get Enough Coffee? It Might Be in Your Genes
If you rely on a deep, sludgy kick of java to get you through the day, your need for caffeine might have something to do with your genes: a team of researchers have identified variations on two genes that may influence how much …
Why French Fries Are Such Good Comfort Food
Ever wonder why French fries, potato chips and Cheetos are so appealing when you’re feeling stressed? A new study suggests that elevated levels of salt in the body lower stress hormones and raise levels of oxytocin, a hormone …
New York City Council Considers Banning Happy Meal Toys
Looks like San Francisco’s city officials, who voted in November to ban toys from most McDonald’s Happy Meals, have inspired legislators in New York City too.
Are Hot Dogs Better For You Than Roasted Chicken?
Given the choice between a hot dog and a rotisserie chicken, any self-respecting health-conscious eater would choose the chicken. But according to a new study in the excellently named journal Meat Science, the chicken would be …
Does Food Dye Make Kids Hyper? An FDA Panel Will Investigate
Many kids think cheese is naturally orange and strawberry juice a bright red — thanks to a collection of widely used artificial food dyes that a Food and Drug Administration advisory panel (FDA) will now re-examine for safety.
Study: Drinking Coffee May Lower Women’s Risk of Stroke
Are you drinking a cup of coffee right now? Congratulations, you may be lowering your risk of stroke, according to study of nearly 35,000 women published Thursday in Stroke: Journal of the American Heart Association.
Happy National Breakfast Day from Healthland!
You may have noticed that we are a little obsessed with breakfast here at Healthland — and with good reason. From oatmeal to smoothies, there are so many nutritious options for the morning meal that it’s an easy place to start a diet makeover. So to mark the first-ever National Breakfast Day, we’ve put together a little retrospective …
Why Cartoon Characters Make Kids’ Food Taste Better
A new study finds that when kids see familiar and favorite characters from cartoons or movies on food packaging, they tend to like that food more.
And the Nation’s Fast-Food Capital Is…
Are you hankering for a Whopper? How about a Gordita Supreme, or a bucket of Extra Crispy? According to numbers crunched by AggData for the Daily Beast, you’d have the best luck in Orlando, Fla., the U.S. city with the highest …
Do the Chemicals That Turn Soda Brown Also Cause Cancer?
Soda is not good for you. The high-calorie, sugary drinks have been linked to obesity and a host of other health problems.
