CDC cites most common sources of foodborne illnesses
Listeria
Memorial Day Food Safety: Tips for Handling Fruits and Veggies
How to eat your fill of summer fruits and vegetables without getting sick from a food-borne illness.
Listeria and Cantaloupe: 6 Things You Need to Know
Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported …
What’s Lurking in Your Meat and Poultry? Probably Staph
It’s a kitchen credo that you should wash your hands and utensils thoroughly, especially after they’ve touched raw meat or poultry, which may contain a host of bacteria — salmonella, listeria, E. coli — that can make you …
Using mango seeds to kill bacteria
By processing mango pits instead of throwing them away, one University of Alberta researcher discovered a novel way to preserve food—and potentially combat dangerous bacterial infections such as Listeriosis. An outbreak of the illness last year in Canada left at least 21 people dead, making the findings published recently in the
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