In a recent article about pumping up the flavor of your traditional Thanksgiving turkey, TIME food columnist Josh Ozersky offers cooking tips accessible even to “those of you who aren’t molecular gastronomists, farmers or …
Diet & Fitness
Study: Veggies, Still Really Good for You
Your mom wasn’t lying about those veggies. A new study released by the Archives of Internal Medicine reveals that people with high blood levels of the antioxidant alpha-carotene — found in a variety of vegetables — were less …
Sometimes a 90% Fat Diet Is Good For You
This weekend, the New York Times Magazine has an article written by Fred Vogelstein, a contributing editor to Wired and father to a young boy with epilepsy.
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According to a Brown University press release:
The report doesn’t just count impacts overall. It also provides a breakdown by player position. The researchers measured not only how many hits the running backs or linebackers endured, but also the location the hit on the helmet. Where a hit occurs can make a big difference in how
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Four Loko Lawsuit: Did Caffeinated Alcohol Cause Death?
The family of a 20-year-old Florida man, who shot and killed himself after binging on the caffeinated malt liquor beverage Four Loko is suing the drink’s manufacturer, Phusion Projects, for wrongful death. The family says the …
Cheers! Could Hypoallergenic Wine Be on the Horizon?
As food allergens go, wine is easier to avoid than, say, wheat. But there are some 500 million people worldwide — that’s about 8% — who will have to sit out toasts this holiday season because of wine allergies.
Guiltless Gluttony: Why We Eat More From ‘Small’ Packages
What does size “small” mean anymore? When it comes to packaged foods, not much. At McDonald’s and KFC, for instance, a small soda holds 16 oz. At Wendy’s, meanwhile, order a small drink, and you’ll get 20 oz.
Do Overweight People Smell Food Better?
The smell of food is central to its taste — and to our desire for it — and new research suggests that our ability to smell what we eat may affect how much we consume.
Study: Food Hardship Rates Remain Steady But Too High
With Thanksgiving Day just around the corner, it’s hard not to think about people who don’t have enough food to be thankful for. A new study [PDF] offers a bit of good news and bad about hunger in America: the number of people …
How Can the USDA Simultaneously Be Pro-Cheese and Anti-Fat?
Thanks to the U.S. government’s long-standing campaign against saturated fat, many Americans have embraced low-fat and nonfat milk and yogurt. But with 60 million gallons of raw milk produced every day, what happens to all that …
Study: Fast-Food Ads Target Kids with Unhealthy Food, and It Works
A team of public health researchers from Yale University’s Rudd Center for Food Policy & Obesity spent more than a year compiling data on 12 of the nation’s big fast-food restaurants, and what they found surprised even them: …
Study: ‘Good’ Fats Even Better for the Heart Than We Thought
We already knew that eating a diet high in fiber and low in saturated fat improves people’s overall cholesterol levels and lowers their heart risk.
How Marathon Runners Can Avoid the Post-Race Blues
Some 43,000 runners will hit the streets Sunday, Nov. 7, for the annual ING New York City marathon. By Monday, those runners will be in recovery, not just physically but emotionally as well — it’s only natural to feel a sense …