Johnson & Johnson, the company that manufacturers Tylenol, issued a voluntary recall of several batches of Tylenol, Motrin and Rolaids products in light of reports that the pills were giving off “an unusual moldy, musty, or mildew-like odor,” and had been linked to bouts of diarrhea, vomiting and abdominal pain in a small number of
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Most antibiotics and antimicrobial medications are prescribed to adults based on broad dosage recommendations that do not take individual body mass into account, a system that is outdated, according to an editorial published in the current issue of the British medical journal The Lancet. Whereas children’s antibiotic dosing is generally
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Post-traumatic stress disorder (PTSD) is a growing problem in the U.S., driven largely by the prevalence of the condition among soldiers and other military personnel returning from war in Iraq and Afghanistan. PTSD, which is characterized by feelings of numbness, depression, guilt, vivid nightmares and disrupted sleep, among other
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While occasional loss of sleep—pulling an all-nighter to wrap up a big project, for example—can generally be made up for by getting more hours of sleep in the following days, people who regularly skimp on sleep may not be able to undo the detrimental effects with the occasional lie-in, according to a new study published in the
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Loss of smell is often an early symptom of Alzheimer’s disease, and, according to new research published in the Journal of Neuroscience, could possibly serve as a warning sign at the onset of the disease. Previous research has explored the relationship between loss of smell—or olfactory dysfunction—and the accumulation of a protein
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Soda fountains may dispense more than Diet Coke and Dr. Pepper, according to new research to be published this month in the International Journal of Food Microbiology. In an analysis of 90 soda and water samples taken from fountains in 30 different fast food restaurants in the Roanoke Valley region of Virginia, researchers from Hollins
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With the increasing popularity of soccer around the world comes a corresponding uptick in soccer-related injuries. And considering that fútbol fever has grown particularly rapidly among women in recent years—the number of female soccer players grew by 19% between 2000 and 2006, to 26 million players—female futbolistas have been
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Patients who suffer a stroke on the weekends may receive more aggressive care in hospitals compared with those who have a stroke on a weekday, according to new research published in the Archives of Neurology. Drawing on previous research that suggested that heart attack patients admitted on weekends may not receive the same quality of
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In recent years New York City has earned a reputation for ambitious—and some argue, overreaching—efforts to improve its’ citizens health. In 2006, the city’s Board of Health voted to ban trans fats in restaurant cooking. Two years later, they mandated that any restaurants with 15 or more chain locations post calorie content in their
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Additives used to give meats, cheeses and other foods a “smokey flavor” may pose a health risk, according to initial results of an investigation by the European Food Safety Authority (EFSA). Officials researched the effect of 11 different smoke flavorings—which are added to food products, as opposed to flavor incorporated through
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The idea that power can promote hypocrisy is not new, or lacking for anecdotal evidence. From the infamous example of former New York Governor Eliot Spitzer‘s public persona as an enforcer of ethics contradicted by his private appetite for prostitutes, to South Carolina Governor Mark Sanford‘s messages of family values undermined by his
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Whether or not a mother can successfully breast-feed her infant may have to do with her concentrations of testosterone, according to a new study from researchers at the Norwegian University of Science and Technology. The study, published in the journal Acta Obstetricia and Gynecologica Scandinavica, followed 180 women from pregnancy
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Girls who begin menstruating at a younger age may have a greater risk for developing heart disease later in life, according to new findings published in the Journal of Clinical Endocrinology and Metabolism. The study included 15,807 middle-aged and senior women, whose cardiovascular health and mortality were tracked from 1993 to 1997,
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