It’s summertime, and that means cookouts and barbecues. But that also means an increase in cancer risk — both from the act of cooking food on the fire and from the processed, red meats that commonly make their way onto the grill. So the experts at the MD Anderson Cancer Center in Houston have come up with five simple tips to help lower your risk.
More Photography from Time
- When Celebrities Battle Cancer: Photos of 20 Inspiring Survivors
- Depressive Thinking Can Be Contagious
- The Artistry of Sleep: Photos of Icons Getting Some Shut-Eye
- The Disease that Won’t Die: Tuberculosis in Peru
- Healthiest U.S. States Ranked. Where Do You Live?
- Children’s Cereal: More Sugar Than a Twinkie?