Energy drinks and soda? Yawn. Now it’s all about inserting caffeine into other foods, from potato chips to mints. What’s behind our need for more caffeine?
The largest study to date on the effects of eating omega-3 fatty acids confirm that foods high in the fats can preserve memory and cognitive functions only in people without diabetes.
Even non-smokers can experience health hazards from cigarette smoke, and the latest study suggests the dangers may depend on your gender.
Hannah Warren was born without a trachea but now has one made from plastic fibers and a stew of her own stem cells.
With pollen and other spring allergens in the air, researchers investigated whether place of birth affected the risk of developing allergies, and the answer turns out to be — yes.
The most popular class of drugs used to treat depression, the selective serotonin reuptake inhibitors (SSRIs), may increase risk of bleeding and the need for blood transfusions following operations, according a study.
For the first time, a federally convened panel of experts is recommending HIV testing for all adults based on evidence that early detection of the virus could lead to more effective treatment of infection.
Smog and car exhaust can take a toll on the heart, and the latest research explores how.
All it takes is one can of soda to increase risk of type 2 diabetes by 22%, according to a new study.
Obesity is a big problem that needs big solutions, and Facebook may be coming to the rescue.
There’s another reason for those at risk of skin cancer to stay vigilant about protecting their health.