Researchers analyzed historical data on children’s height and weight and calculated that the childhood obesity rate will rise to 21% by 2020 unless children eat less, exercise more or both.
Food & Drink
Faced with dropping sales, the maker of so-called pink slime decides to suspend operations at three plants.
When it comes to chocolate, you might just be able to have your sweet and eat it, too.
Don’t discount the health benefits of popcorn — it’s full of fiber and, according to a new analysis, antioxidants too.
A whiff of a decadent dessert can whet the appetite, but new research suggests that when it comes to the smell of food, you can have too much of a good thing.
Sugar-sweetened sodas can lead to weight gain and diabetes, but a new study finds just how harmful the beverages can be on the heart, especially for men.
Eating a hot dog or a couple of slices of bacon a day comes with a surprisingly high cost to your health.
Pass those peaches — a new study finds that eating more fruits and vegetables may lead to a rosier complexion.
“Functional chocolates” claim to boost the immune system, improve cognitive skills and even enhance a sagging libido.
Month three of boot camp has begun, but the pounds stubbornly refuse to budge. Could a food diary — or lack thereof — be the culprit?
Simple but effective: red, yellow and green labels on food help diners make better choices.
Feeling cranky, fatigued and unable to focus? You might just need a drink of water, according to new research.
Orange juice imported from Brazil may contain low levels of a fungicide that’s illegal in the U.S. But health officials are not ready to recall juices yet