Many people stop taking cholesterol-lowering statins due to muscle pain or nausea, but most people are able to resume taking a different type of the same drug.
Several proteins are linked to an increased risk of Alzheimer’s disease, and scientists now believe they have found the pathways responsible for producing these compounds.
They may not seem to share much in common, but similar mechanisms could be driving the two conditions.
Eating fish can be good for the heart and even for the brain, so it’s probably no surprise that pelagic products can lead to a longer life.
Flu season may be coming to an end in some parts of the world, but a new influenza virus harbored by birds may be starting its global assault.
First the genome, now the brain.
Cash is a powerful motivator when it comes to shedding pounds, and the lure of money is even greater when dieters win or lose as a group.
By all accounts, it was a freak accident that shattered Louisville Cardinal Kevin Ware’s lower right leg in an NCAA regional championship game. But what makes young bone so vulnerable to such breaks?
Plants are all-natural sources of all things good for us, right? It turns out some of our favorite plant-based flavorings may do more harm than good.
Infants now receive several shots at a time, but the latest study says that does not increase their risk of developing autism.
Almost every toddler will sniffle through a cold by the time they are three, but if they wheeze while they’re sick, they may be at higher risk of developing asthma.
An aging population coupled with improved treatment methods mean more people will survive cancer. But at what cost?